Champagne dinner at Nobu, One & Only Cape Town
A night of decadence featuring Billecart-Salmon exquisite champagnes in the company of Billecart-Salmon’s Export Director, Paul-Edouard Bertin. Food pairings were artfully created and designed to match the unique flavours of Billecart-Salmon champagnes.

published on: 20 April 2017
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Scholtzenhof farm, 96 Winery Road , Stellenbosch, 7599, South Africa